We work exclusively with local ranchers who understand that stress-free livestock creates superior flavor profiles. Nothing frozen. Nothing processed.
Cooking over open wood fire is unpredictable, aggressive, and honest. It requires skill, not timers. We use white oak and hickory for maximum thermal density.
Time is an ingredient. Our dry-aging locker runs at precise humidity levels to break down enzymes, intensifying the beefiness until it reaches peak umami.